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Just click on the redeem button and follow the easy steps to claim your free ... Rachel Allen is one of the hottest TV chefs in Ireland and is the author of four ...
Rachel Allen - Großbritannien | LinkedIn
Sehen Sie sich das Karriere-Profil von Rachel Allen (Großbritannien) auf LinkedIn an. LinkedIn ist das weltweit größte professionelle Netzwerk, das Fach- und Führungskräften wie Rachel Allen dabei hilft, interne Kontakte bei der Suche nach neuen Mitarbeitern, Branchenexperten und Geschäftspartnern zu entdecken.
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The Epi-Log on Epicurious.com: Rachel Allen's Irish Family Food
With St. Patrick's Day right around the corner, we spoke recently with Irish cookbook author and TV host Rachel Allen about how she likes to spend the holiday. Allen shared her recipe for an Irish Weekend Fry-Up for our St. Patrick's Day coverage this year from her latest book, Rachel's Irish Family Food. Epicurious: How do you like to spend St. Patrick's Day? Rachel Allen: It's always a holiday. No one has school, and most people are off work. It's really a day everyone will get up slowly, I suppose like we would on a Sunday, and then it's definitely a big breakfast...There's always going to be one big meal in the day and it's often--with us and the family--it tends to be a late lunch/early evening meal. We'll probably go to the St. Patrick's Day parade in the city, in Cork where we live, and then home to a big delicious meal. Some friends might pop over, but it's all quite family based. Epicurious: Over here, everyone wears green and claims to be Irish for the day. RA: I love that. Even here, everyone would wear something green. Of course, there are very touristy pubs where all the beer is green and things like that, but not really in most of the places. I don't drink green beer. I draw the line at that. Read on for the cooking advice she received from mom-in-law Darina Allen and three recipes. Epicurious: What do you like to drink with the weekend fry-up? RA: Ireland seems to be a nation of tea drinkers. I'm definitely tea with my fry. Definitely. For me nothing else tastes right. Epicurious: Tell us a little bit about your Porter Cake (shown above). RA: It's a rich but it's not a heavy fruitcake [made with beer]. It's quite light in color. It's got spice in it, mixed spice, nutmeg as well. It's one thing you could make it today for St. Patrick's Day and it will still be really good, and because of all that dried fruit in it and the chopped candied citrus peel, it gets really more moist. I either love it two ways: I love it warm from the oven or weeks, weeks, weeks old. It's never iced, it's always un-iced. Epicurious: What's the best bit of kitchen wisdom you've received from your mother-in-law? RA: Definitely the first piece of cooking advice I got from her was start with really good quality ingredients and then you don't have to be a magician to make something really delicious. And that really is the whole ethos at Ballymaloe. It's all about the produce; it's really letting the produce speak for itself. And in a way, I suppose that's what Irish food is all about as well...everything Darina says is just inspirational. She's amazing, incredibly wise, and passionate-beyond-being-passionate about food. Epicurious: What do you hope people take away from your latest book? RA: This is the kind of food that we really cook at home...Good, wholesome, honest...
American Express-Rachel Allen, Glendale AZ 85308
American Express-Rachel Allen, 6515 W Piute Ave, Glendale, AZ. Tel: 623-572-6712. Get Maps, Driving Directions, Phone #, Reviews, for American Express-Rachel Allen in Glendale. Search MerchantCircle to Find Local Businesses, Coupons and Deals in Glendale
Rachel Allen (rachelallen09) auf Twitter
Das Neueste von Rachel Allen (@rachelallen09). Unassuming student by day, Anti-Derivative Girl by night. There's no integral too hard! (Except for those that are. The great state of Texas
Khulood Atiq and Rachel Allen take Gourmet Abu Dhabi 2013 by storm - The National
With Gourmet Abu Dhabi 2013 now underway, what better time to learn a little more about the participating chefs, in particular the two women who are involved in this year's event: Rachel Allen and Khulood Atiq.
1st 10,000 FREE Download of Rachel Allen's eCookbook - Free Stuff & Freebies
While supplies last, they're offering consumers a download of recipes selected from Rachel Allen's new cookbook, Favorite Food at Home, absolutely FREE. This download includes twenty recipes and photos specially chosen by Kerrygold. Use code-- KGLD-0319-2010-RACB